Let your passion for Italian food lead you to Maurizio Restaurant.

This beautifully refurbished restaurant incorporates an elegantly appointed private dining room for 25, a scenic window room for 35 and an impressive main dining area for 80. For an intimate dinner or a private function, this truly unique venue complements any occasion. For a discerning diner, Maurizio's is exactly what you have been searching for. Sample our renowned baby goat and delight in the sweetness of our fig and mascarpone cheesecake. This is truly a culinary experience that will keep you coming back for more.

The Maurizio Restaurant is conveniently located at 235 Fitzgerald Street in Perth just 2 mins from the CBD and is open Tuesday to Friday for lunch and Tuesday to Saturday for dinner. Bookings are essential. Available for functions on Sunday and Monday also.

~ Maurizio's A la Carte Menu ~

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Lo Sfizio	$18.50
Chef's choice of appetizers served with freshly home baked crusty bread
Primi Piatti ~ Entrees
MOSAICO DI ANTIPASTI	$22.00
A puzzle of Italian Delicacies
CIALDA DI PARMIGIANO CON RICOTTA, SPINACI E CREMA DI FORMAGGI	$18.50
Parmesan nest with ricotta and spinach and served with creamy cheese sauce
GAMBERI ALLA MOLLICA	$19.50
Pan fried Tiger prawn in garlic, extra virgin olive oil and breadcrumbs
FRITTURA MISTA DI PESCE	$21.50
Crispy fried prawns in saffron batter, lightly fried and dusted calamari and whitebait served with fresh homemade tartare sauce
ASPARAGI GRATINATI E FUNGHI AL MONTE BIANCO	$18.50
Baked fresh asparagus and field mushrooms with mozzarella and prosciutto
CARPACCIO DI MANZO	$22.00
Fresh beef carpaccio served with shaved parmesan cheese
FEGATINI DI POLLO TRIFOLATI	$16.50
Pan fried chicken livers in olive oil, onion and sage served on char-grilled polenta
GNOCCHI AL POMODORO FRESCO E BASILICO	$19.00
Potato dumplings tossed in fresh tomato sauce and basil
PASTA DEL GIORNO	$19.00
A selection of freshly made pasta
ZUPPA DEL GIORNO	$11.00
Fresh soup of the day
All entrées are only served as entrée
Secondi Piatti ~ Main Courses
	$44.00
MEDAGLIONI DI VITELLO AL VINO ROSSO	$44.00
Grilled medallions of baby veal served in red wine jus
CAPRETTO ARROSTO	$37.50
Roasted baby goat marinated with extra virgin olive oil, garlic and rosemary
CONIGLIO AI CAPPERI E VINO BIANCO	$39.00
Braised farm rabbit with capers and white wine
ARISTA DI MAIALE ALLA SALVIA	$37.00
Marinated and roasted rack of Pork with sage, garlic and extra virgin olive oil
ANATRA ALL' ACETO BALSAMICO	$39.00
Marinated and roasted Duck served with a balsamic vinegar sauce
PESCE DEL GIORNO	$42.00
Fresh fish of the day
MISTO GRIGLIA DI PESCE	$46.50
Marinated and grilled seafood with fillets of fish, prawns and squid
SCAMPI GRATINATI	$48.00
Gratinated scampi with seasoned breadcrumbs (Market availability)
FRESH GARDEN SALAD BOWLS	$7.00
All Mains are Served with Vegatables
All our Main Courses are Only Served as Main Course
Dolci Del Giorno ~ Desserts
AFFOGATO ALLA VANIGLIA	$ 8.00
Vanilla Ice cream with Italian espresso coffee
CROSTATA DI AGRUMI	$11.00
Homemade citrus jam tart
CREME CARAMEL ALL' ARANCIA	$11.00
Caramel and orange cream
SEMIFREDDO AL CAFFE` E VANIGLIA	$11.00
Homemade semifreddo with coffee and vanilla bean
TIRAMISU`	$11.00
Sponge finger biscuits with coffee and mascarpone cheese cream
PANNA COTTA AI FRUTTI DI BOSCO	$11.00
Traditional Italian panna cotta served with poached mix berries
MOUSSE AL CIOCCOLATO CON CREMA INGLESE AL GRAND MARNIER	$11.00
Chocolate mousse served with Grand Marnier crème anglais
BAVARESE ALLE FRAGOLE	$11.00
Strawberry Bavois
Formaggi Misti ~ Cheese Platter
A selection of Italian and Australian Cheeses	$14.00

 

~ Maurizio's Lunch Menu~

$49.00 Per Person

~ Entree ~

ANTIPASTO LO SFIZIO ~

Selection of antipasto items from our table

 

FEGATINI DI POLLO TRIFOLATI ~

Pan fried chicken livers in olive oil, with onion served on char grilled polenta

 

GNOCCHI AL POMODORO E BASILICO ~

Potato dumplings tossed in tomato sauce & fresh basil

 

PASTA DEL GIORNO ~

A selection of freshly made pasta

 

ZUPPA DEL GIORNO ~

Fresh soup of the day

 

~ Main Course ~

CAPRETTO ARROSTO ~

Roasted baby goat marinated with extra virgin olive oil, garlic & rosemary

 

CONIGLIO AI CAPPERI E VINO BIANCO ~

Braised farm rabbit with capers & white wine

 

PESCE DEL GIORNO ~

Fresh fish of the day

 

ANATRA AL BALSAMICO ~

Marinated and roasted duck served with a balsamic vinegar reduction

 

ARISTA DI MAIALE ~

Marinated and roasted rack of pork

 

Please note that entrees will only be served as entree and main courses as main course

BUON APPETITO!!!